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Cinnamon-Spiced Tea
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Thai
Thai, Beverages
4
Servings
INGREDIENTS
8
Chinese-Style Red Or Black Tea Bags Or:
1/4
c
Regular Black Tea
4
c
Boiling Water
Ground Cinnamon
1/2
c
Sweetened Condensed Milk
INSTRUCTIONS
Place tea in a teapot; pour water over tea. Let steep for 5 minutes. Pour
into 4 cups. To each serving, add a dash of ground cinnamon and about 2
tablespoons of condensed milk; stir to blend. Typed by Syd Bigger.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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