| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Spreads, Diabetic, Low-fat/cal | 12 | Servings | ||
INGREDIENTS
| 4 | oz | Soft margarine at room temp |
| 1 | ts | Ground cinnamon |
| 1/4 | c | Granulated sugar substitute |
INSTRUCTIONS
Combine ingredients and mix well Return to container and refrigerate except when it is being used. 1 tsp/serving. Each serving 1 fat exchange, 34 calories 4 gm fat, 47 mg sodium Source: The New Diabetic Cookbook by Mabel Cavaiani, Contemporary Books Shared but not tested by Elizabeth Rodier Oct 93 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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