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To repent is to accuse and condemn ourselves; to charge upon ourselves the desert of hell; to take part with God against ourselves, and to justify Him in all that He does against us; to be ashamed and confounded for our sins; to have them ever in our eyes and at all times upon our hearts that we may be in daily sorrow for them; to part with our right hands and eyes, that is, with those pleasurable sins which have been as dear to us as our lives, so as never to have more to do with them, and to hate them, so as to destroy them as things which by nature we are wholly disinclined to. For we naturally love and think well of ourselves, hide our deformities, lessen and excuse our faults, indulge ourselves in the things that please us, are mad upon our lusts, and follow them, though to our own destruction (Francis Fuller).
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Cinnamon Sugar Doughnut Drops
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Eggs
36
Servings
INGREDIENTS
1 1/2
c
All-purpose flour
1/3
c
Sugar
2
ts
Baking powder
1/2
ts
Salt
1/4
ts
Cinnamon
1/4
ts
Nutmeg
1/2
c
Milk
2
tb
Oil
1/2
ts
Vanilla extract
1
Egg
1/2
c
Sugar
1
ts
Cinnamon
INSTRUCTIONS
In a large saucepan, heat 2-3 inches of oil to 375F. In a large bowl,
combine first 6 ingredients. Stir in milk, oil, vanilla, and egg with a
fork just until dry ingredients are moistened.
Drop by teaspoonfuls into hot oil, 5 to 6 at a time. Fry doughnut drops
1-1.5 mintes on each side until deep golden brown. Drain on paper towel.
Mix 1/2 cup sugar and 1 tsp cinnamon; roll warm doughnut balls in sugar
cinnamon mixture.
NUTRITIONAL INFORMATION per 2 doughnut drops: 117 Calories; 2g Protien; 21g
Carbohydrate;
3 g Fat; 125mg Sodium
Posted to Recipe Page 13 October 96
Date: Sun, 13 Oct 1996 11:03:29 +0600
From: Gourmet Connection <capco@norwich.net>
A Message from our Provider:
“Compassion is difficult to give away because it keeps coming back.”
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