| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 36 | Servings | ||
INGREDIENTS
| 1 1/2 | c | All-purpose flour |
| 1/3 | c | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1/2 | c | Milk |
| 2 | tb | Oil |
| 1/2 | ts | Vanilla extract |
| 1 | Egg | |
| 1/2 | c | Sugar |
| 1 | ts | Cinnamon |
INSTRUCTIONS
In a large saucepan, heat 2-3 inches of oil to 375F. In a large bowl, combine first 6 ingredients. Stir in milk, oil, vanilla, and egg with a fork just until dry ingredients are moistened. Drop by teaspoonfuls into hot oil, 5 to 6 at a time. Fry doughnut drops 1-1.5 mintes on each side until deep golden brown. Drain on paper towel. Mix 1/2 cup sugar and 1 tsp cinnamon; roll warm doughnut balls in sugar cinnamon mixture. NUTRITIONAL INFORMATION per 2 doughnut drops: 117 Calories; 2g Protien; 21g Carbohydrate; 3 g Fat; 125mg Sodium Posted to Recipe Page 13 October 96 Date: Sun, 13 Oct 1996 11:03:29 +0600 From: Gourmet Connection <capco@norwich.net>
A Message from our Provider:
“Compassion is difficult to give away because it keeps coming back.”