Name: Cinnamon Sugar Filling
Ingredients: 2 lb SUGAR; BROWN, 2 LB; 1 1/4 oz CINNAMON GROUND 1 LB CN

The church is not perfect, but woe to the man who finds pleasure in pointing out her imperfections! Christ loved his church, and let us do the same. I have no doubt that the Lord can see more fault in his church than I can; and I have equal confidence that he sees no fault at all. Because he covers her faults with his own love-that love which covers a multitude of sins; and he removes all her defilement with that precious blood which washes away all the transgressions of his people.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
			100	Servings

INGREDIENTS

2	lb	SUGAR; BROWN, 2 LB
1 1/4	oz	CINNAMON GROUND 1 LB CN

INSTRUCTIONS

1.  COMBINE CINNAMON AND BROWN SUGAR.
2.  SEE GUIDE FOR SWEET DOUGH MAKE-UP (RECIPE CARD D-G-7).
NOTE:  1.  IN STEP 1,, 2 LB (4 1/2 CUPS) GRANULATED SUGAR MAY BE
SUBSTITUTED FOR BROWN SUGAR.
NOTE:  2.  THIS MIXTURE MAY BE USED AS A TOPPING; SPRINKLE OVER
ROLLS AFTER BAKING.
Recipe Number: D04200
SERVING SIZE: 2 TABLESPO
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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