| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | German | Abm, Misc | 2 | Servings |
INGREDIENTS
| -CAROLYN BAKALOR (FCRM50B) DONNA GERMAN | ||
| 1 1/8 | c | Water |
| 1 | ts | Salt |
| 2 | tb | Margarine; /butter |
| 3 | c | Bread flour |
| 2/3 | c | Raisins |
| 2 | ts | Yeast |
| 2 | tb | Sugar |
| 6 | tb | Margarine; melted |
| 1 1/3 | tb | Cinnamon |
| 5 | tb | Brown sugar |
| 3 | tb | Walnuts; chopped |
| 1 | c | Powdered sugar; +- |
| 3 | ts | Milk |
| 1/4 | ts | Vanilla |
INSTRUCTIONS
FILLING GLAZE Use dough cycle Mix filling ingredients together. Roll dough into rectangles; spread with filling, and roll jelly-roll style. Pinch seams closed. Place on greased baking sheet, cover and let rise about 30-45 mins. Bake in preheated 350 oven for 30-40 mins. or until golden brown and bread makes hollow sound when tapped. Mix glaze ingredients until desired consistency- fairly thick. Pour over bread while still hot. Happy baking Carolyn Formatted by Elaine Radis Posted to MM-Recipes Digest V3 #329 From: [email protected] (Julie L. Lewis) Date: Sat, 30 Nov 1996 22:14:05 PST
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