| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads, Knox | 8 | Servings | |
INGREDIENTS
| 8 | Bread, cinnamon swirl, cut | |
| Into cubes (slices) | ||
| 1 | Gelatine, unflavored (envel) | |
| 1/4 | c | Milk, skim, cold |
| 1/2 | c | Milk, skim, heated to boil |
| 8 | oz | Cheese, cottage |
| 1/2 | c | Egg substitute |
| 1/2 | c | Sugar, brown |
| 2 | hours. |
INSTRUCTIONS
In shallow 2-quart casserole, evenly spread bread cubes; set aside. In blender, sprinkle unflavored gelatine over cold milk; let stand 2 minutes. Add hot milk and process at low speed until gelatine is completely dissolved, about 2 minutes. Add cottage cheese, egg substitute and brown sugar; process at high speed until thoroughly blended. Pour into prepared casserole; toss bread cubes until coated. Chill until firm, about From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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