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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Vegetables Breads 1 Serving

INGREDIENTS

1 1/2 c Sugar; divided
1 tb Ground cinnamon
2 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1 c Buttermilk
1 lg Egg
1/4 c Vegetable oil
GLAZE FROSTING
1/4 c Confectioner's sugar
1 1/2 ts Milk (more if necessary)

INSTRUCTIONS

Combine 1/2 cup sugar and cinnamon; set aside.   combine flour, baking
soda, salt and remaining sugar.   Combine buttermilk, egg,oil; stir into
dry ingredients just until combined.   Grease the bottom only of a
9-in.x5-in.x3-in. loaf pan.   Pour half the batter into the pan; Sprinkle
with half the cinnamon sugar.  Carefully spread with the remaining batter
and sprinkle with the remaining cinnamon sugar; swirl knife through batter.
Bake at 350 degrees for 45-50 minutes or until a pick inserted near the
center comes out clean.   Cool in pan 10 minutes before removing to a wire
rack to cool completely.   Combine glaze ingredients; drizzle over bread.
Contributor:  Country Woman March/April 1997 Preparation Time: 0:00
Posted to EAT-L Digest  by Sarah Gruenwald <sitm@EKX.INFI.NET> on Sep 18,
1997

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