| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | servings | ||
INGREDIENTS
| 1/4 | c | Cold water |
| 1 1/2 | c | White sugar |
| 2 | ts | Cinnamon |
| 1 | lb | Almonds; not blanched |
INSTRUCTIONS
From the Second Helpings, Please! cookbook Combine water, sugar, cinnamon in a saucepan. Cook almonds in liquid on medium heat until all the liquid has evaporated. Spread on a cookie sheet & sprinkle with a little more sugar. Place under the broiler for a few minutes. Take care that they should not burn.... Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Feb 04, 1999, converted by MM_Buster v2.0l.
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