| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Canadian | Breakfast, Fruits | 4 | Servings |
INGREDIENTS
| 4 | Flour tortillas | |
| 2 | T | Butter, melted |
| 2 | T | Granulated sugar |
| 3/4 | t | Cinnamon |
| STRAWBERRY SALSA: | ||
| 2 | c | Strawberries, chopped |
| 1 | T | Chopped fresh mint |
| 1/2 | t | Grated lime rind |
| 1 | T | Lime juice |
| 1 1/2 | t | Liquid honey |
INSTRUCTIONS
Strawberry Salsa: Combine strawberries, mint, lime rind and juice and honey; cover and refrigerate for 1 hour. Brush both sides of each tortilla with butter. Combine sugar and cinnamon; sprinkle over each side of tortilla. Bake on lightly greased baking sheet in 375øF oven for about 10 minutes or until crisp and golden. Cut into quarters. Serve with salsa. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on May 25, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 303
Calories From Fat: 90
Total Fat: 10.3g
Cholesterol: 15.3mg
Sodium: 441mg
Potassium: 227mg
Carbohydrates: 47.9g
Fiber: 3.3g
Sugar: 15.1g
Protein: 5.8g