Name: Circular Sandwich
Ingredients: 1 Red bell pepper; 1 Yellow bell pepper; 1 Medium eggplant; 1 Olive oil; 1 Salt and freshly ground; 1 Pepper; 1 10 inch round load crusty; 1 Bread; 1/2 c Oregano lemon dressing; 1/4 lb Slice black forest ham; 1/2 lb Salami, preferably 2 kinds; 1 lb Mozzarella, sliced; 20 Large fresh basil leaves

The sinfulness of man does not begin from without, but from within. It is not the result of bad training in early years. It is not picked up from bad companions and bad examples, as some weak Christians are too fond of saying. No! it is a family disease, which we all inherit from our first parents, Adam and Eve, and with which we are born. Created “in the image of God,” innocent and righteous at first, our parents fell from original righteousness and became sinful and corrupt. And from that day to this all men and women are born in the image of fallen Adam and Eve, and inherit a heart and nature inclined to evil. “By one man sin entered into the world.”

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs		Sandwiches	4	Servings

INGREDIENTS

1		Red bell pepper
1		Yellow bell pepper
1		Medium eggplant
1		Olive oil
1		Salt and freshly ground
1		Pepper
1		10 inch round load crusty
1		Bread
1/2	c	Oregano lemon dressing
1/4	lb	Slice black forest ham
1/2	lb	Salami, preferably 2 kinds
1	lb	Mozzarella, sliced
20		Large fresh basil leaves

INSTRUCTIONS

Roas whole peppers over a gas filame or under a broiler until they are
completely blackened. Place in a paper bag until cool enough to handle.
Peel, cut in half and seed. Cut eggplant into 1/2 inch slices. Brush with
olive oil and sear on a grill or hot skillet until brown on both sides.
Season with salt and pepper. Cut bread in half horizontally with a
serrated
knife, and hollow out the top and bottom halves. Brush bottom half with
1/4
cup of the dressing. In the bottom half of the bread, place the fillings
in
this order: ham, eggplant, one kind of salami, peppers, mozzarella,
remaining salami and basil. Brush inside of top half with remaining
dressing. Place top half onto sandwich. Wrap sandwich tightly in waxed
paper or plastic wrap. Place a tray or baking sheet on top of the
sandwich
and weight it with several cans for about 1 hour.
Posted to MM-Recipes Digest V3 #244
Date: Sat, 7 Sep 1996 16:14:39 -0500
From: "David" <dlopat@ohio.net>

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