Citrus And Fennel Salad

The four views…on the subject of the sacrament: 1. The Romish doctrine, or transubstantiation. This maintains the absolute change of the elements into the actual body and blood of Christ; so that though the elements of bread and wine remain present to the senses, they are no longer what they seem, being changed into the body, blood and divinity of Christ. 2. The Lutheran view, called consubstantiation. This maintains that after consecration the body and blood of Christ are substantially present, but nevertheless that the bread and wine are present, unchanged. 3. The Anglican view – that Christ is present in the sacrament only after the spiritual manner, and that His body and blood are eaten by the faithful after a spiritual, and not after a carnal manner, to the maintenance of their spiritual life and their growth in grace. 4. The Zwinglian, which declares the sacrament to be no channel of grace, but only a commemorative feast, admitting only a figurative presence of Christ’s body and blood.

John Foxe

CATEGORY	CUISINE	TAG	YIELD
Grains, Fruits		Salads	8	Servings

INGREDIENTS

1 1/4	lb	Fresh Fennel
1	t	Grated Orange Rind
1/4	t	Salt
1/8	t	Pepper
1/4	t	Fennel Seeds Crushed
1/4	c	Unsweetened Orange Juice
1	T	Olive Oil
1		Seedless Oranges, Each
		Peeled & Cut Crosswise
		Into 8 Slices
2		Pink Grapefruit, Each
		Peeled & Cut Crosswise
		Into 4 Slices
1		Purple Onion Sliced Rings
1		Head Radicchio

INSTRUCTIONS

Trim Outer Leaves From Fennel; Reserve 1 T. Feathery Leaves. Cut
Fennel Bulb in Half Crosswise & Then Lengthwise Into Thin Slices.
Combine Fennel Bulb, Reserved Leaves, Orange Rind, Salt, Pepper,
Fennel Seeds, Orange Juice & Oil in A Medium Bowl, Tossing Gently.
Cover & Chill. Drain, Reserving Liquid. Spoon Fennel Mixture Into
Center Of A Round Serving Platter. Arrange Oranges & Grapefruit  Around
Fennel Mixture; Top With Onion. Place Radicchio Around Outside  Of
Platter, Tucking Leaves Under Orange & Grapefruit Slices. Drizzle  With
Reserved Orange Juice Mixture. (Fat 2.  Chol. O.)

A Message from our Provider:

“It will work out perfectly – if you let Jesus take control”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 311 Calories From Fat: 104 Total Fat: 12.4g Cholesterol: 0mg Sodium: 137mg Potassium: 1387.7mg Carbohydrates: 50.1g Fiber: 29.5g Sugar: 10.4g Protein: 12.1g