Name: Citrus Angel Cake
Ingredients: 1 1/2 c Egg white (10-12 large), at room temperature; 1 1/2 c Sifted powdered sugar; 1 c Sifted cake flour(or sifted all-pupose); 1 1/2 ts Cream of tartar; 1 c Granulated sugar; 1 ts Orange or lemon peel, finely shredded; 1 c Sifted powdered sugar; 1 ts Orange or lemon peel, finely shredded; 1 tb Orange juice (up to 2)

I suspect that the one reason why the Bible does not foster self-love and self-esteem in the fashion of several strands of popular psychology is because God, unlike popular psychologists, is infinitely aware of the danger of fueling idolatry. The first temptation was the temptation to de-god God and turn self into god. Appeals to self-love and self-esteem, even at their best and even when well-intentioned, can never be far from that danger. Far better to seek the powerful remedies of the gospel.

D.A. Carson

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes, Desserts	16	Servings

INGREDIENTS

1 1/2	c	Egg white (10-12 large), at room temperature
1 1/2	c	Sifted powdered sugar
1	c	Sifted cake flour(or sifted all-pupose)
1 1/2	ts	Cream of tartar
1	c	Granulated sugar
1	ts	Orange or lemon peel, finely shredded
1	c	Sifted powdered sugar
1	ts	Orange or lemon peel, finely shredded
1	tb	Orange juice (up to 2)

INSTRUCTIONS

CITRUS GLAZE
Heat oven to 350*. Sift powdered sugar and flour together 3 times, set
aside. Beat egg whites and cream of tarter on medium to high speed till
soft peaks form ( tips curl). Gradually add granulated sugar, 2 tbls. at a
time, beating until stiff peaks form (tips stand straight). Sift about 1/4
of the flour mixture over beaten egg whites; gently fold in. Repeat,
folding 1/4 of flour mixture at a time, the fold in orange or lemon peel.
Spoon batter evenly into an ungreased 10" tube pan. Gently cut through
batter. Bake on lowest oven rack 40-45 minutes or till top springs back
when lightly touched. Immediately invert cake in pan. Cool completely.
Remove cake from pan. Drizzle with citrus glaze. Mix powd.sugar and citrus
peel. Stir in O.J. 1 tsp. at a time, till of drizzling consistency.
Posted to MC-Recipe Digest V1 #342
Recipe by: Better Homes & Garden Healthy Cooking Dlx.
From: Hoppie <steveh@ccnet.com>
Date: Fri, 13 Dec 1996 13:30:55 -0800 (PST)

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