Name: Citrus-Crusted Yellowfin Tuna
Ingredients: 3 tb Finely chopped jalapeno; 2 tb Finely chopped ginger; 1 tb Chopped garlic; 3 tb Lime zest; 3 tb Lime juice; 1 tb Coarse salt; 1 tb Crushed black peppercorns; 2 tb Sugar; 1 c Dry white wine; 4 Tuna steaks; 1-1/2 inches thick; ; (6 oz.); 2 tb Olive oil

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CATEGORY	CUISINE	TAG	YIELD
		Lifetime tv, Life2	4	servings

INGREDIENTS

3	tb	Finely chopped jalapeno
2	tb	Finely chopped ginger
1	tb	Chopped garlic
3	tb	Lime zest
3	tb	Lime juice
1	tb	Coarse salt
1	tb	Crushed black peppercorns
2	tb	Sugar
1	c	Dry white wine
4		Tuna steaks; 1-1/2 inches thick
		; (6 oz.)
2	tb	Olive oil

INSTRUCTIONS

1. To prepare the crust: In a small saucepot combine the jalapeno,
ginger, garlic, lime zest and juice, salt, peppercorns, sugar, and
white wine. Simmer the mixture for 5 minutes on medium heat. Most of
the liquid will be absorbed. Remove from the heat and cool.
2. To prepare the tuna: Pack the crust mixture onto the tuna steaks.
Let them absorb some of the flavors for 20 minutes at room
temperature before cooking. Preheat a heavy pan very hot for 5
minutes. Drizzle the tuna with olive oil, then sear for only about 30
seconds on each side. Serve.
Copyright credit: 1995 by Allen Susser
© 1997 Lifetime Entertainment Services. All rights reserved.
Formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.

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