Name: Citrus Ginger Marinade
Ingredients: 2/3 c Frozen pineapple-orange juice concentrate, thawed; 2 tb Hoisin sauce; 1 tb Dark brown sugar; 1 tb Grated ginger root; 1/4 ts Crushed red pepper flakes

Christ will be master of the heart, and sin must be mortified. If your life is unholy, then your heart is unchanged, and you are an unsaved person.The Savior will sanctify His people, renew them, give them a hatred of sin, and a love of holiness. The grace that does not make a man better than others is a worthless counterfeit. Christ saves His people, not IN their sins, but FROM their sins. Without holiness, no man shall see the Lord.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats		All newly t, Bbq/grill, Pork, Poultry	1	Servings

INGREDIENTS

2/3	c	Frozen pineapple-orange juice concentrate, thawed
2	tb	Hoisin sauce
1	tb	Dark brown sugar
1	tb	Grated ginger root
1/4	ts	Crushed red pepper flakes

INSTRUCTIONS

In small bowl, combine all ingredients; mix well. Pour mixture over pork
cutlets, pork tenderloin, boneless skinless chicken breast halves, shelled
deveined shrimp, or pork cubes for kabobs. Let stand at room temperature
for 15 minutes to marinate. Makes 1 cup (enough for 4 servings of meat).
Tip: For better flavor and quicker cooking, butterfly thicker cuts of pork
or chicken before marinating.
Recipe by: Fast & Healthy  July/August 1997 Posted to MC-Recipe Digest V1
#730 by [email protected] on Aug 9, 1997

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