Name: Citrus Granita
Ingredients: 1 1/4 c Water; 1/3 c Sugar; 1/4 c Fresh lemon juice; c Fresh orange juice; Pirouette cookies, optional; Mint sprigs, optional

When certain days are represented as holy in themselves, when one day is distinguished from another on religious grounds, when holy days are reckoned a part of divine worship, then days are improperly observed… When we, in the present age, make a distinction of days, we do not represent them as necessary, and thus lay a snare for the conscience; we do not reckon one day to be more holy than another; we do not make days to be the same thing with religion and the worship of God; but merely attend to the preservation of order and harmony. The observance of days among us is a free service, and void of all superstition.

John Calvin

CATEGORY	CUISINE	TAG	YIELD
		Not, Sent	4	Servings

INGREDIENTS

1 1/4	c	Water
1/3	c	Sugar
1/4	c	Fresh lemon juice
	c	Fresh orange juice
		Pirouette cookies, optional
		Mint sprigs, optional

INSTRUCTIONS

Combine first 4 ingredients in a saucepan. Bring to a boil, and cook over
medium-high heat 1 minutes or until sugar dissolves, stirring constantly.
Remove from heat; cool. Pour mixture into a 13x9-inch baking dish; cover
and freeze at least 8 hours or until firm.
Remove mixture from freezer; scrape entire mixture with tines of fork until
fluffy. Store remaining granita in a container; cover and freeze up to one
month. Garnish with a pirouette cookie and mint sprig, if desired.
NOTES : Per serving: cals - 76 - 0%ff fat - .2g
Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons
<[email protected]> on Jul 6, 1997

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