Name: Citrus Ice
Ingredients: 1/4 c Granulated sugar replacement; 1 c Water; 1 Env unflavored gelatin; 1 c Ea unsweetened orange &; Grapefruit juices; 1/4 c Lemon juice

The gospel says, “Your shame is real, even more real than you know. But this is what God has done. He put it all onto Christ at the cross, where your Substitute was utterly shamed and exposed and condemned for you. Now your shame no longer defines you. What defines you, what reveals your future forever, is this word: ';adorned' [Rev. 21:2]. Not shamed. Adorned. Lovely. Attractive. And the moment is coming when He will look into your eyes with glad adoration, and you will look into His eyes with confident surrender. And nothing will ever, ever spoil it again.”

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Fruits		Diabetic, Desserts, Snacks	5	Servings

INGREDIENTS

1/4	c	Granulated sugar replacement
1	c	Water
1		Env unflavored gelatin
1	c	Ea unsweetened orange &
		Grapefruit juices
1/4	c	Lemon juice

INSTRUCTIONS

Combine sugar replacement,water & gelatin in a saucepan.Bring to a
boil, reduce heat and simmer for 5 minutes. Cool slightly and then
add in the juices. Transfer to freezer trays and freeze until mushy.
Scrape into mxing bowl and beat until just loosened. Return to
freezer tray.
Calories 41 per serving Exchange 1 fruit
source: diabetic dessert cookbook
Reposted for you and yours via Nancy O'brion and her Meal-Master
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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