| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Marinades, Condiments | 4 | Servings | |
INGREDIENTS
| 1 | lb | Fresh medium mushrooms, stems removed |
| 1 | c | Olive oil |
| Grated zest of 1 medium orange | ||
| Grated zest of 1 medium lemon | ||
| 1/2 | c | Fresh orange juice |
| 1/2 | c | Fresh lemon juice |
| 2 | lg | Garlic cloves, very finely chopped |
| 2 | ts | Salt |
| 2 | ts | Mustard seed |
| 2 | ts | Finely chopped cilantro leaves |
| 1/2 | ts | Cayenne |
| 1/2 | ts | Freshly ground black pepper |
INSTRUCTIONS
Place mushrooms, oil, zests and juices in a non reactive saucepan over high heat. Bring just to a boil and remove from heat. Transfer mixture to a glass jar or bowl, and stir in garlic, salt, mustard seed, oregano,cilantro, cayenne, and pepper. Allow to cool completely, then cover and refrigerate, stirring occasionally, for at least 24 hours before serving. Drain mushrooms and serve. Serves 4. Origin: Cookbook Digest, May/June 1993 Shared by: Sharon Stevens Posted to MM-Recipes Digest V4 #6 by "Wayne T. Jones" <waynej@mail.austasia.net> on Feb 7, 1999
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