Name: Citrus-Marinated Pork Chops
Ingredients: 2 Chipotle Chiles; Dried; 1/2 c Frozen Orange Juice; Thawed; 1/4 c Lemon Juice; 1 ts Salt; 1 Orange; Medium, **; 6 Pork Loin Or Rib Chops; *; 1/4 c Vegetable Oil; 2 tb Orange Peel; Grated; 1 Clove Garlic

The greatest awakening in the history of the church took place when…(preachers) were bold enough to proclaim the Word of God and saw their task to be presenting the unembellished, undiluted, unvarnished Word of God. That is why they pored over the texts of Scripture, being careful of their exegesis before they entered the pulpit. Because that was the center of their task, they were fearless. Their fearlessness, their boldness, their courage came from the conviction that what they were preaching and teaching was the Word of God.

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CATEGORY	CUISINE	TAG	YIELD
Meats, Fruits, Vegetables	Mexican	Mexican, Meats, Pork, Main dish, Fruits	6	Servings

INGREDIENTS

2		Chipotle Chiles; Dried
1/2	c	Frozen Orange Juice; Thawed
1/4	c	Lemon Juice
1	ts	Salt
1		Orange; Medium, **
6		Pork Loin Or Rib Chops; *
1/4	c	Vegetable Oil
2	tb	Orange Peel; Grated
1		Clove Garlic

INSTRUCTIONS

*     Pork chops should be cut about 1/2-inch thick.
**    Orange should be cut into 6 wedges.
Cover chiles with water.  Let stand until softened, about 1 hour.  Drain
and finely chop.  Place pork chops in a shallow glass or plastic dish.
Place chiles and remaining ingredients, except the orange, in a blender
container.  Cover and blend, at low speed, until smooth.  Pour over chops.
Cover and refrigerate at least 3 hours, spooning marinade over chops
occasionally.  Set oven control to broil.  Remove chops from marinade and
sit marinade aside.  Place chops on rack in a broiler pan.  Broil, with
tops of the chops 3 to 5 inches from the heat, until light brown, about
10 minutes.  Turn the chops and brush with the marinade.  Broil until
chops are done, about 5 minutes longer.  Garnish with orange wedges and
serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

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