Name: Citrus-Marinated Pork Chops
Ingredients: 2 Chipotle Chiles; Dried; 1/2 c Frozen Orange Juice; Thawed; 1/4 c Lemon Juice; 1 ts Salt; 1 Orange; Medium, **; 6 Pork Loin Or Rib Chops; *; 1/4 c Vegetable Oil; 2 tb Orange Peel; Grated; 1 Clove Garlic

There are a variety of ways God's Word can be conveyed to your family: 1. By direct reading from the Bible according to a plan. 2. By reading from a sound Bible story book. 3. Through the use of a catechism, a very successful method of teaching biblical truths by simple questions and answers. 4. Through Scripture memory and review. 5. By reading from a good devotional commentary. 6. By reading through solid Christian classics like The Pilgrim's Progress (Make sure your Bibles are in front of you, to explore the scriptural truths that will jump from every page!). 7. By reading from Christian biographies, historical fiction, theological novels.

Jerry Marcellino

CATEGORY	CUISINE	TAG	YIELD
Meats, Fruits, Vegetables	Mexican	Mexican, Meats, Pork, Main dish, Fruits	6	Servings

INGREDIENTS

2		Chipotle Chiles; Dried
1/2	c	Frozen Orange Juice; Thawed
1/4	c	Lemon Juice
1	ts	Salt
1		Orange; Medium, **
6		Pork Loin Or Rib Chops; *
1/4	c	Vegetable Oil
2	tb	Orange Peel; Grated
1		Clove Garlic

INSTRUCTIONS

*     Pork chops should be cut about 1/2-inch thick.
**    Orange should be cut into 6 wedges.
Cover chiles with water.  Let stand until softened, about 1 hour.  Drain
and finely chop.  Place pork chops in a shallow glass or plastic dish.
Place chiles and remaining ingredients, except the orange, in a blender
container.  Cover and blend, at low speed, until smooth.  Pour over chops.
Cover and refrigerate at least 3 hours, spooning marinade over chops
occasionally.  Set oven control to broil.  Remove chops from marinade and
sit marinade aside.  Place chops on rack in a broiler pan.  Broil, with
tops of the chops 3 to 5 inches from the heat, until light brown, about
10 minutes.  Turn the chops and brush with the marinade.  Broil until
chops are done, about 5 minutes longer.  Garnish with orange wedges and
serve.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

A Message from our Provider:

“When praying, don’t give God instructions – just report for duty.”

The next time your heart is indifferent toward sin, think for a moment of what sin cost your Savior on the cross. Think about His lacerated back ripped open to the bone from the Roman scourge. Think how He suffered for a breath of air as He extended His bloody body up the vertical beam of the rugged cross. Think about the splinters that dug deeper into His freshly cut wounds with every movement. Think about the large spikes that pierced His hands and His feet penetrating deeply into nerve endings. Think of the slow suffocation as Jesus hung there in the nude, mocked by the onlookers. Jesus didn't die for His own sin; He died for ours. '[He was] pierced through for our transgressions… [He was] crushed for our iniquities' (Isa. 53:5). Does the love of Christ compel you to turn from that which brought Him unspeakable anguish?

Randy Smith