| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 8 | Servings | |
INGREDIENTS
| 1 | 6-7 pound turkey breast | |
| 1 | c | Orange juice |
| 1/4 | c | Lime juice |
| 1/4 | c | Olive oil |
| 3 | tb | Apple cider vinegar |
| 2 | ts | Salt |
| 1 | ts | Pepper |
| 2 | ts | Dried oregano |
INSTRUCTIONS
Remove and discard skin and breast bone from turkey. Place breast in a jumbo heavy-duty zip-top plastic bag. Combine orange juice and next 6 ingredients in a jar; cover tightly, and shake vigorously. Set 1/2 cup marinade aside; pour remainder over turkey. Seal and chill 8 hours, turning occasionally. Remove turkey from marinade, discarding marinade. Grill turkey, covered with grill lid, over high heat (400°-500°) 18 minutes on each side or until a meat thermometer inserted into thickest portion registers 170°, brushing occasionally with reserved 1/2 cup marinade. Let stand 10 minutes before slicing. Yield: 8 servings. Note: To bake turkey, place on rack in a roasting pan. Bake at 325°F for 1 hour and 10 minutes or until a meat thermometer registers 170°, brush occasionally wit reserved marinade. Typed in MMFormat by cjhartlin@email.msn.com Source: Southern Living Summertime 1999 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on Sep 29, 1999
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