Citrus Pudding with Coconut Syrup

INGREDIENTS

INSTRUCTIONS

FOR THE SYRUP
Grease a 7-cup pudding steamer and set aside.
Beat the butter, rinds and sugar in an electric mixer until light and
fluffy. Add the eggs 1 at a time, beating well after each addition.
Add coconut, sifted flour and buttermilk and mix well. Pour the
mixture into the greased pudding steamer and cover with baking paper
and foil. Secure with a tight fitting lid or foil.
Please the pudding steamer in a large pan of boiling water so that the
water level reaches half way up the side of the pudding bowl. Boil
for 2 hours or until the mixture is firm, adding extra boiling water
to the pan if necessary.
Turn the pudding out onto a serving platter and drench with syrup.
To make the syrup, combine all ingredients in a small saucepan and
slowly bring to the boil, stirring until the sugar dissolves. Boil
for two minutes then turn the heat off.
Converted by MC_Buster.
Per serving: 1153 Calories (kcal); 112g Total Fat; (85% calories from
fat); 21g Protein; 21g Carbohydrate; 656mg Cholesterol; 1403mg Sodium
Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 1/2
Fruit;
21 1/2    Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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