| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Vegetarian, Kaz, Foreign, Italian | 2 | Servings |
INGREDIENTS
| 1/2 | tb | Olive oil |
| 1 | Cloves of garlic | |
| 1/2 | Onion | |
| 3/4 | c | Short grain rice |
| 1 | ts | Grated lemon rind |
| 1 | ts | Grated orange rind |
| 1/8 | c | Lemon juice |
| 1/4 | c | Orange juice |
| 1 3/4 | c | Hot veg. stock or water |
| 1/2 | tb | Shredded orange rind |
| 1/2 | tb | Shredded lemon rind |
INSTRUCTIONS
Preparation: crush the garlic clove and chop the onion. 1. Heat the oil in a large pan. Add the garlic and onion and cook over a low heat for 2-3 minutes. Stir in the rice, making sure that the grains are well-coated in the oil. 2. Add the grated lemon and orange rind, juices, stock or water. 3. Bring to the boil then reduce the heat to a simmer. 4. Cover and cook for 25 minutes or until the rice is tender. 5. Place the rice on a serving place, garnished with combined shredded orange and lemon rind. Serve immediately From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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