Name: Citrus-Roasted Turkey Breast
Ingredients: 1 Juicy orange; peel on,; Cut into 1" chunks; 1/2 Lemon; sliced, and; Sprinkled with; 1/4 ts Coarse kosher salt; 1 c Oil-cured black olives; such as Nicoise; 2 1/2 lb Boneless turkey breast; 1 1/2 ts Lemon-pepper seasoning; 1 ts Ground cumin; 2 tb Olive oil

Like toddler and adolescent, the terms embryo and fetus do not refer to nonhumans but to humans at various stages of development. It is scientifically inaccurate to say a human embryo or a fetus is not a human being simply because he is at an earlier stage than an infant. This is like saying that a toddler is not a human being because he is not yet an adolescent. Does someone become more human as he gets bigger? If so, then adults are more human than children, and football players are more human than jockeys. Something nonhuman does not become human or more human by getting older or bigger; whatever is human is human from the beginning, or it can never be human at all. The right to live does not increase with age and size; otherwise, toddlers and adolescents have less right to live than adults.

Randy Alcorn

CATEGORY	CUISINE	TAG	YIELD
		Cklive05	8	servings

INGREDIENTS

1		Juicy orange; peel on,
		Cut into 1" chunks
1/2		Lemon; sliced, and
		Sprinkled with
1/4	ts	Coarse kosher salt
1	c	Oil-cured black olives; such as Nicoise
2 1/2	lb	Boneless turkey breast
1 1/2	ts	Lemon-pepper seasoning
1	ts	Ground cumin
2	tb	Olive oil

INSTRUCTIONS

Preheat oven to 400 degrees. In a roasting pan, toss orange, lemon and
olives. Place turkey breast in pan, folding thin sides under to make a
pocket. Tuck some of orange-olive mixture into pocket. Sprinkle with
lemon-pepper and cumin and drizzle oil over turkey. Tent with foil.
Roast in preheated oven for 30 minutes. Reduce heat to 350 degrees
and continue cooking 1 hour longer, basting once or twice, until
juices run clear at thickest part. Let stand for 10 minutes before
slicing. Serve with pan juices and olives. This recipe yields 8 to 10
servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Ethel
Hoffman From the TV FOOD NETWORK - (Show # CL-9104 broadcast
04-09-1998) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
10-09-1998
Recipe by: Ethel Hoffman
Converted by MM_Buster v2.0l.

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