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CATEGORY CUISINE TAG YIELD
Salads, Showers 8 Servings

INGREDIENTS

1/3 c Whole pecans
2 tb Sugar
4 c Torn leaf lettuce
4 c Torn romaine lettuce
1/2 Red onion, thinly sliced
2 Oranges, peeled, sections
1 Ripe avocado, peeled, thinly sliced
1/3 c Oil
2 tb Lime juice
1 tb Sugar
1 tb Orange juice
1/2 ts Grated lime peel
1/2 ts Grated orange peel

INSTRUCTIONS

TOPPING
SALAD
DRESSING
In small skillet, combine pecans and 2 tbsp. sugar; cook over low heat
until sugar is melted and pecans are coated, stirring constantly.
Immediately spread on foil or greased cookie sheet.  Cool; break
apart. Set aside.
In large salad bowl, combine all salad ingredients except avocado;
toss gently.  Refrigerate until thoroughly chilled.
In jar with tight fitting lid, combine all dressing ingredients; shake
until well blended and sugar is dissolved.  Just before serving, add
avocado to salad; pour dressing over chilled salad and toss gently.
Sprinkle with pecans.  Yield: 8 to 10 servings  Typed in MMForamt by
cjhartlin.msn@attcanada.net  Source: Pillsbury Party Book
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Apr
27, 1999

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