God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
It would not have been right for the restoration of human nature to be left undone, and…it could not have been done unless man paid what was owing to God for sin. But the debt was so great that, while man alone owed it, only God could pay it, so that the same person must be both man and God. Thus it was necessary for God to take manhood into the unity of His Person, so that he who in his own nature ought to pay and could not should be in a person who could… The life of this Man was so sublime, so precious, that it can suffice to pay what is owing for the sins of the whole world, and infinitely more.
Anselm
Citrus Tomato Chicken
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(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Sami
Paul prudho, Poultry
4
Servings
INGREDIENTS
1 1/2
ts
Garlic powder
1 1/2
ts
Paprika
1 1/2
ts
Dry mustard
1
ts
Salt
1
Onion powder
1
ts
Dill weed
1/2
ts
Black pepper
1/2
ts
White pepper
1/2
ts
Ground ginger
1/2
ts
Dried basil
1/2
ts
Ground cumin
1/4
ts
Cardamom
1/4
ts
Cayenne
2
tb
Apple juice
2
tb
Orange juice
1
tb
Lemon juice
1
tb
Balsamic vinegar
3
lb
Chicken pieces without skin
1
pt
Apple juice
1 1/2
c
Chopped onions
1
c
Green bell pepper, chopped
1/2
c
Carrots, grated
1
ts
Garlic, minced
1/2
lb
Can tomato sauce
1
c
Fresh tomatoes*
1
c
Chicken stock
1
qt
Cooked rice
INSTRUCTIONS
SEASONING MIX
MARINADE
CHICKEN
Combine the seasoning mix ingredients in a small bowl. Blend the marinade
ingrediens. Place the chicken in large bowl, pour the marinade over the
chicken, cover and refrigerate at least 4 hours, but preferably overnight.
Preheat the broiler. Remove the chicken from the marinade and reserve the
marinade. Place the chicken in a baking pan and broil until brown on both
sides, about 7 minutes in all. Remove the chicken and set aside. While the
chicken is broiling, place the apple juice in a saucepan, bring to a boil,
reduce to 1 cup, and set aside. Preheat a heavy 5-quart pot over high heat
to 350°, about 4 minutes. Add the onions, bell peppers, carrots, and 1
tablespoon of the seasoning mix, cover, and cook 3 minutes. At this point,
the vegetables will start to stick and turn light brown. Add the garlic,
mix in well, and scrape the bottom of the pot to clear it of all brown
bits. Re-cover and cook 3 more minutes. Add the reduced apple juice and
remaining seasoning mix, and scrape the bottom clear. By now the mixture
will have turned medium brown. Cook 4 minutes. Stir in the tojmato sauce,
diced tomatoes, stock, and reserved marinade. Add the chicken to the pot,
bring to a boil, reduce the heat to medium, and cook until the meat is
tender, about 20 minutes. Serve over rice.
NOTES : *Or 7 ounces canned diced tomatoes.
Recipe by: Paul Prudhomme Posted to MC-Recipe Digest V1 #654 by Robin
Greene <gringo@interaccess.com> on Jul 8, 1997
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”
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