Name: Citrus Vinaigrette Dressing
Ingredients: Juice of 1 orange; (preferably a large Spanish; Navel orange); 2 tb Lemon juice; 2 tb Balsamic or white wine; Vinegar; 1 Clove garlic, crushed; pn Salt; 1/4 ts Dry mustard powder; Freshly-ground black pepper; 1 ts Brown sugar.

God is particularly interested in our joy. He tells us, “Be glad in the Lord, and rejoice, O righteous, and shout for joy, all you upright in heart!” (Psalm 32:11). When the church gathers, the sense of confident joy in God should be pronounced. When we fail to demonstrate delight and satisfaction in God, we’re not only dishonoring God, we’re disobeying Him. More than anyone else on earth, Christians have a reason to celebrate.

Bob Kauflin

CATEGORY	CUISINE	TAG	YIELD
	Spanish	Dressings, Low fat	1	Servings

INGREDIENTS

		Juice of 1 orange
		(preferably a large Spanish
		Navel orange)
2	tb	Lemon juice
2	tb	Balsamic or white wine
		Vinegar
1		Clove garlic, crushed
	pn	Salt
1/4	ts	Dry mustard powder
		Freshly-ground black pepper
1	ts	Brown sugar.

INSTRUCTIONS

Put everything in a screw-top jar and shake thoroughly. Will keep for a
couple of days in the refrigerator.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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