Name: Citruss Sponge Pudding
Ingredients: 1 c Caster sugar; 1/2 c Self-raising flour; 3 tb Desiccated coconut; 1 tb Finely grated lemon rind; 1 tb Finely grated orange rind; 2 tb Lemon juice; 2 tb Orange juice; 2 Eggs; separated; 125 g Butter; melted & cooled; 1 c Milk

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CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Super1	4	servings

INGREDIENTS

1	c	Caster sugar
1/2	c	Self-raising flour
3	tb	Desiccated coconut
1	tb	Finely grated lemon rind
1	tb	Finely grated orange rind
2	tb	Lemon juice
2	tb	Orange juice
2		Eggs; separated
125	g	Butter; melted & cooled
1	c	Milk

INSTRUCTIONS

1. Place sugar, flour, coconut, lemon rind and orange rind in a bowl
and mix to combine.
2. Beat in lemon juice, orange juice, egg yolks, butter and milk.
Place egg whites in a bowl and beat until stiff.
3. Fold egg whites into citrus mixture and pour into a greased 1 -
litre capacity ovenproof dish. Place in a baking dish, with enough
hot water to come halfway up the sides of the dish. Bake in a
moderate oven (180C) for
45    minutes or until cooked.
Recipe by: Super Food Ideas (Aussie Magazine)
Converted by MM_Buster v2.0l.

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