Name: Cizek and Reid's First Prize One-Shot Chili
Ingredients: Karen Adler-FNGP13B; 3 tb Paprika; 1 tb Onion -- powdered; 1 ts Cayenne pepper; 2 tb Cumin; 1 ts Garlic powder; 1 ts White pepper; 8 tb Chili powder -- fresh; 2 Bouillon cubes -- chicken; 8 oz Tomato sauce; 8 oz Chicken broth; 1 2/3 oz Green Chili peppers;whole --; Ca; 2 Onions;brown -- finely; Chopped; 4 c Water; 4 lb London broil -- chopped into; Cu

CATEGORY	CUISINE	TAG	YIELD
Meats	Tex-Mex	Tex-mex, Beef, Main dish, Greek	1	Servings

INGREDIENTS

		Karen Adler-FNGP13B
3	tb	Paprika
1	tb	Onion — powdered
1	ts	Cayenne pepper
2	tb	Cumin
1	ts	Garlic powder
1	ts	White pepper
8	tb	Chili powder — fresh
2		Bouillon cubes — chicken
8	oz	Tomato sauce
8	oz	Chicken broth
1 2/3	oz	Green Chili peppers;whole —
		Ca
2		Onions;brown — finely
		Chopped
4	c	Water
4	lb	London broil — chopped into
		Cu

INSTRUCTIONS

Brown meat, drain and set aside. Combine the rest of the ingredients in a
suitable pot, add browned meat and simmer uncovered over low heat at least
three hours. Converted to MM format by Karen Adler - FNGP13B.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“No one knows the pain of rejected love like Jesus”