| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits, Eggs | Cheesecakes, Fruits | 12 | Servings | |
INGREDIENTS
| -P FRISCHKNECHT (SMCD91F) | ||
| 1 1/2 | c | Graham cracker crumbs |
| 1 | c | Sugar; about |
| 1/8 | lb | Butter or margarine |
| 16 | oz | Neufchatel; or cream cheese |
| 1 | c | Light or regular sour cream |
| 3 | Large eggs | |
| 1 | tb | Grated lime peel |
| 1/4 | c | Lime juice |
| 2 | tb | All-purpose flour |
| Thin lime slices | ||
| 1 | c | Light or regular sour cream |
| 2 | ts | Sugar |
| 2 | ts | Lime juice. |
INSTRUCTIONS
Mix crumbs; 2 tbs. sugar; and butter. Press over bottom and 1/2 inch up sides of a 9 inch cheesecake pan with removable rim. Bake in a 350 degree oven until lightly browned, 10 minutes. Beat cheese, sour cream, eggs, remaining sugar, peel, juice, and flour until smooth. Pour into crust. Bake in 350 degree oven until center jiggles only slightly when pan is gently shaken, 35 to 45 minutes. Cool; spread with topping. Cover and chill until cold, at least 4 hours or up to the next day. Top with lime slices and enjoy. TOPPING Mix 1 cup light or regular sour cream and 2 tsp each sugar and lime juice. That's all of the recipe folks. I hope you enjoy it in good health if you decide to make it! FROM: P FRISCHKNECHT (SMCD91F) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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