| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | October 199 | 1 | servings | |
INGREDIENTS
| 1/2 | c | Golden raisins |
| 1/2 | c | Brown raisins |
| 1/2 | c | Plus 1 tablespoon powdered sugar |
| 3 | lg | Egg yolks |
| 1 | lg | Egg |
| 2 | ts | All purpose flour |
| 1 | Pinches salt | |
| 1 | c | Whipping cream |
| 1/2 | c | Whole milk |
INSTRUCTIONS
Preheat oven to 325F. Butter 9-inch-diameter glass pie dish. Sprinkle raisins in prepared dish. Whisk 1/2 cup powdered sugar, yolks, egg, flour and salt in medium bowl until blended. Whisk in cream, then milk; pour custard over raisins. Bake clafouti until set in center, about 40 minutes. Sift remaining 1 tablespoon sugar over. Let stand 15 minutes. Cut into wedges and serve warm. Makes 4 to 6 servings. Bon Appetit October 1999 Converted by MC_Buster. Per serving: 1388 Calories (kcal); 112g Total Fat; (70% calories from fat); 26g Protein; 79g Carbohydrate; 1168mg Cholesterol; 369mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable; 4 1/2 Fruit; 21 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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