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Claire’s Brocolli Rice Casserole
0
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CATEGORY
CUISINE
TAG
YIELD
Jewish
Casserole
6
Servings
INGREDIENTS
2
c
(Uncle Ben's) converted rice
2
Boxes frozen chopped brocolli; defrosted
2
Envelopes Onion soup mix
1 1/2
Stick margarine
4
c
Water
INSTRUCTIONS
From: [email protected]
Date: Fri, 26 Jul 1996 10:34:29 PST
Put all ingredients in a Large casserole dish and bake, covered at 350 for
1 hour and then uncover for 15 minutes. (I always skip the uncover part).
JEWISH-FOOD digest 280
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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