Name: Claire's Cold Crab Soup
Ingredients: 1/4 c Butter; 4 c Cream -- light; 1/4 c Flour; 2 tb Shallots; 1 ts Salt; 1/4 c Avocado -- finely chopped; 1/4 ts Pepper; 2 ts Lemon juice; 1/2 ts Dry mustard; 2 c Crabmeat, cooked -- (fresh

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Meats		Seafood	4	Servings

INGREDIENTS

1/4	c	Butter
4	c	Cream — light
1/4	c	Flour
2	tb	Shallots
1	ts	Salt
1/4	c	Avocado — finely chopped
1/4	ts	Pepper
2	ts	Lemon juice
1/2	ts	Dry mustard
2	c	Crabmeat, cooked — (fresh

INSTRUCTIONS

ÿÿÿÿÿÿÿ ea    canned)                    ÿÿÿÿÿÿÿ ea chives, chopped for gar
ÿÿÿÿÿÿÿ ea chicken broth for thin soup   ÿÿÿÿÿÿÿ ea (optional) In medium
saucepan, over medium-low heat, melt butter, blend in flour and seasonings.
Gradually stir in cream. Bring to boil stirring constantly. Remove from
heat and place in refrigerated bowl, cover and chill.  Add remaining
ingredients and chill well for 4-6 hours at least (preferably overnight).
Garnish with chives whenserving.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Tired of empty promises? God’s word never fails!”