Name: Claire's Marinated Vegetables
Ingredients: 1 cn (#2) Shoepeg Corn; drained; 1 cn (#2) Leseur Peas; drained; 1 cn (Small) Tiny Limas; drained; 1 cn (Small) Green Beans; drained; 1 cn (Small) Mushrooms; drained; 1 sm Green Pepper; chopped fine; 1 sm Red Bell Pepper; chopped fine (Or Substitute Pimento); 1 md Purple Onion; sliced; 2 Carrots; diced; 2 Stalks Celery; diced -Dressing---; 3/4 c Sugar; 1/4 c Oil; 1/2 c Tarragon Vinegar

Biblically speaking, there are no exceptions or exemptions for a father when it comes to overseeing family responsibilities. This does not mean, of course, that he is to do all the work, but ultimately he is responsible to make sure that all members of his family are loved, cared for, encouraged, and taught God’s truth. In turn, he is responsible for each person to function properly (according to age levels) within this God-ordained social unit.

Gene Getz

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Appetizers, Side dishes, Vegetables	12	Servings

INGREDIENTS

1	cn	(#2) Shoepeg Corn; drained
1	cn	(#2) Leseur Peas; drained
1	cn	(Small) Tiny Limas; drained
1	cn	(Small) Green Beans; drained
1	cn	(Small) Mushrooms; drained
1	sm	Green Pepper; chopped fine
1	sm	Red Bell Pepper; chopped fine (Or Substitute Pimento)
1	md	Purple Onion; sliced
2		Carrots; diced
2		Stalks Celery; diced -Dressing—
3/4	c	Sugar
1/4	c	Oil
1/2	c	Tarragon Vinegar

INSTRUCTIONS

Heat sugar, oil and vinegar until sugar dissolves. Cool to room
temperature. Mix with vegetables and chill 24 hours before serving.
Serves 12 as appetizer. Travels well.
Recipe by: Eileen
Posted to recipelu-digest Volume 01 Number 635 by GramWag@aol.com on Jan
30, 1998

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