Name: Claire's Savory London Broil
Ingredients: 1 London broil or top of rib; 1 cn Whole berry cranberry sauce; 1 Envelope onion soup mix; 1 Rectangular pan large enough to fit roast; Heavy duty aluminum foil

2 Peter 1:21 says, “Men moved by the Holy Spirit spoke from God.” The Greek word for “moved” is “phero.” It’s a verb that is translated “bring, carry or bear.” It’s the same word that used twice in Acts 27 –Paul’s famous voyage to Rome – of the ship that was at the mercy of the breeze being caried by the wind. It’s origin of the English name, “Christopher.” Christos (Christ) – Phero (Bearing) – Bearing Christ. So, this tells us that the men who wrote Scripture did not have heightened powers or mystical visions or even an ear for God to dictate His word. Rather, they wrote what they knew to be true using their own words, style, experiences and personalities, but as they wrote, the Holy Spirit (pheuma-the same Greek word used in the Bible for wind) was bearing them along. Therefore, when they wrote they wrote the very Word of God.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Meats	Jewish	Meat	4	Servings

INGREDIENTS

1		London broil or top of rib
1	cn	Whole berry cranberry sauce
1		Envelope onion soup mix
1		Rectangular pan large enough to fit roast
		Heavy duty aluminum foil

INSTRUCTIONS

From: [email protected]
Date: Fri, 9 Aug 1996 15:20:25 PST
Brisket is always better made in advance.  It gives the meat time to absorb
the juices and flavoring of the gravy.  I have found that almost anything
you cook and serve in sauce, ie meatballs, will freeze and reheat really
well.
My Mom has a no-fail recipe that can be made with top of rib or london
broil,or even brisket if you win the lottery! Note yo all the overworked
archivers, I don't think i've posted this, but my ISP isn't letting me
check>: (
Rip a piece of foil large enough to totally enclose the meat.  Lay it in
the pan. Put 1/2 the can of cranberry sauce and 1/2 the onion soup mix on
the foil Put the meat on the foil Put the remaining cranberry sauce and
soup mix on the meat. Bring the ends of the foil over the meat and seal
shut. Bake at 450 for 1 1/2 - 2hrs depending on the size of the meat.
JEWISH-FOOD digest 310
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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