Name: Claire's Savory London Broil
Ingredients: 1 London broil or top of rib; 1 cn Whole berry cranberry sauce; 1 Envelope onion soup mix; 1 Rectangular pan large enough to fit roast; Heavy duty aluminum foil

The highest science, the loftiest speculation, the mightiest philosophy, which can ever engage the attention of a child of God, is the name, the nature, the person, the work, the doings, and the existence of the great God whom he calls his Father. There is something exceedingly improving to the mind in a contemplation of the Divinity. It is a subject so vast, that all our thoughts are lost in its immensity; so deep, that our pride is drowned in its infinity. Other subjects we can compass and grapple with; in them we feel a kind of self-content, and go our way with the thought, “Behold I am wise.” But when we come to this master science, finding that our plumb line cannot sound its depth, and that our eagle eye cannot see its height, we turn away with the thought… “I am but of yesterday, and know nothing.” No subject of contemplation will tend to humble the mind, than thoughts of God.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats	Jewish	Meat	4	Servings

INGREDIENTS

1		London broil or top of rib
1	cn	Whole berry cranberry sauce
1		Envelope onion soup mix
1		Rectangular pan large enough to fit roast
		Heavy duty aluminum foil

INSTRUCTIONS

From: hindi@juno.com
Date: Fri, 9 Aug 1996 15:20:25 PST
Brisket is always better made in advance.  It gives the meat time to absorb
the juices and flavoring of the gravy.  I have found that almost anything
you cook and serve in sauce, ie meatballs, will freeze and reheat really
well.
My Mom has a no-fail recipe that can be made with top of rib or london
broil,or even brisket if you win the lottery! Note yo all the overworked
archivers, I don't think i've posted this, but my ISP isn't letting me
check>: (
Rip a piece of foil large enough to totally enclose the meat.  Lay it in
the pan. Put 1/2 the can of cranberry sauce and 1/2 the onion soup mix on
the foil Put the meat on the foil Put the remaining cranberry sauce and
soup mix on the meat. Bring the ends of the foil over the meat and seal
shut. Bake at 450 for 1 1/2 - 2hrs depending on the size of the meat.
JEWISH-FOOD digest 310
From the Jewish Food recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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