Name: Clam Chowder #07
Ingredients: 1 tb Garlic; minced; 1 Onion; chopped; 2 tb Butter; 2 cn (10-oz) chicen broth; 1 cn (6-oz) clams; undrained; 2 cn (10-oz) condensed cream of potato soup; undiluted (up to); 2 ts Pepper; 1/2 c Half and half

CATEGORY	CUISINE	TAG	YIELD
Dairy		Soup	4	Servings

INGREDIENTS

1	tb	Garlic; minced
1		Onion; chopped
2	tb	Butter
2	cn	(10-oz) chicen broth
1	cn	(6-oz) clams; undrained
2	cn	(10-oz) condensed cream of potato soup; undiluted (up to)
2	ts	Pepper
1/2	c	Half and half

INSTRUCTIONS

From:    Kelly <kellyh@FOTO.INFI.NET>
Date:    Wed, 26 Jun 1996 19:31:55 -0400
Saute garlic and onion in butter until tender.  Add broth and next three
ingredients, stirring well.  Bring to a boil; reduce heat and simmer 15
minutes.  Add half-and-half, stirring well.  Cook over medium heat until
thoroughly heated.
EAT-L Digest 25 June 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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