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Thomas Brooks
Clam Chowder
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Soups
1
Servings
INGREDIENTS
1
c
Chopped onion
1
c
Chopped celery
2
c
Chopped potatoes
2
cn
Minced clams
1
tb
Apple cider vinegar
3/4
c
Butter/margarine
3/4
c
Flour
1
qt
Half and half
Salt and pepper
INSTRUCTIONS
Pour clam juice and vinegar over vegetables, add water just to cover.
Simmer 30 minutes. Melt butter, blend in flour, cook 1 minute, then add
half and half. Cook until smooth and thick. Add 1/2 ts salt and pepper to
taste/ Last add vegetables and clams, cook in crock pot at least 1 hour
until flavor is through.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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