Name: Clam Chowder
Ingredients: 6 1/2 oz (1 can) baby clams; (Geisha); 8 oz Clam juice; 4 sl Bacon; diced; 1 md Onion; diced; 2 lg Russet potatoes; peeled, diced; Milk; as needed to thin

If Christ were not raised from the dead, then He is morally unable to save. Jesus told of His future death and bodily resurrection on numerous occasions prior to it happening, and those predictions were lies if not fulfilled. Deception negates His larger message. A deceiver could not be God, or a sinless Savior. As sinful, He would not be able to satisfy the just requirements of the Father for a substitute on behalf of sinful people. If He were not raised, you should not only refuse to listen to Him; He could not save you even if you did.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	American	Seafood, Soup, American	4	Servings

INGREDIENTS

6 1/2	oz	(1 can) baby clams; (Geisha)
8	oz	Clam juice
4	sl	Bacon; diced
1	md	Onion; diced
2	lg	Russet potatoes; peeled, diced
		Milk; as needed to thin

INSTRUCTIONS

Drain clams and reserve juice. Sauté diced bacon in large pot. Remove
bacon, drain off most of the fat and add onion and potatoes to bacon
drippings. sauté lightly. Add clam juice to pot and simmer until potatoes
are tender. purée half of the potato mixture in a food processor. Return to
pot, add clams and heat. If too thick for your taste add a little milk.
NOTES : Rich and delicious canned clams, onion, potatoes, clam broth and
bacon; thinned with milk. Other clams could be used but the Geisha Baby
Clams are very tender. (Not cut up rubber bands.)
Recipe by: Marybeth Bontadelli
Posted to MC-Recipe Digest V1 #963 by [email protected] on

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