God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Mark well, that the desire I have spoken of must be thoroughly disinterested. If a man can detect, after the most earnest self-examination, any other motive than the glory of God and the good of souls in his seeking the [pastorate], he better turn aside from it at once; for the Lord will abhor the bringing of buyers and sellers into his temple: the introduction of anything mercenary, even in the smallest degree, will be like the fly in the pot of ointment, and will spoil it all.
C.H. Spurgeon
Clam Chowder
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
4
Servings
INGREDIENTS
2
tb
Butter
1/2
c
Diced onion*
1/2
c
Diced celery
1/2
c
Diced leeks
1/4
ts
Chopped garlic
2
tb
Flour
1
qt
Milk
1
c
Clams in juice
1
c
Diced potatoes
1
tb
Salt
1/4
ts
White pepper
1
ts
Dry thyme
1/2
c
Heavy cream
INSTRUCTIONS
1) In a soup pot, melt butter over medium heat. Add onion, celery, leeks
and garlic. Sauti for 3 minutes mixing often.
2) Remove from heat and add flour, mixing well.
3) Add milk and whisk vigorously.
4) Drain clams and add juice to soup.
5) Slowly bring to a boil, mixing often. Reduce heat to a simmer.
6) Add potatoes and seasonings, simmer 10 minutes.
7) Add clams and simmer 5 - 8 minutes.
8) Finish with heavy cream. Serve.
Suggested Wine: Chardonnay, Chenin Blanc
NOTES : Garnish with chopped parsley, bacon bits, herb seasoned oyster
crackers or shredded cheddar cheese.
Recipe by: Red Lobster
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
17, 1998
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