God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The evidence for our Lord’s life and death and resurrection may be and often has been shown to be satisfactory. It is good according to the common rules for distinguishing good evidence from bad. Thousands and tens of thousands of persons have gone through it piece by piece as carefully as every judge summing up a most important cause. I have myself done it many times over, not to persuade others but to satisfy myself. I have been used for many years to study the histories of other times and to examine and weigh the evidence of those who have written about them, and I know of no one fact in the history of mankind which is proved by better and fuller evidence than the great sign which God hath given us, that Christ died and rose again from the dead.
Thomas Arnold
Clam Chowder Ala Cafe Beaujolais
0
(0)
CATEGORY
CUISINE
TAG
YIELD
California
Cookbook, Restaurant, Soup
6
Servings
INGREDIENTS
4
sl
Bacon; coarsely chopped
3
Green onions; chopped
5
Red potatoes; medium size, unpeeled, cut into 1/2-inch cubes
1/3
c
Green pepper; chopped
1/3
c
Celery; sliced
3
Cloves garlic; minced
1
c
Cold water
1
c
Clam juice; (bottled is OK)
1
ts
Salt
1/2
ts
White pepper
1
ts
Worcestershire sauce
2
dr
Tabasco sauce
19 1/2
oz
Clams; (canned) with juice
2
c
Half and half; NO SUBSTITUTES
INSTRUCTIONS
Saute' chopped bacon until crisp. Drain off 1/2 the fat and discard. Add
onions,
potatoes, green pepper, celery and garlic to bacon and remaining bacon fat.
Add water and clam juice, salt, pepper, Worcestershire and Tabasco sauces.
Cover and
simmer for 15 minutes, or until potatoes are tender. In a separate pan,
heat the clams in their juice and add to other mixture, along
with the half and half. DO NOT BOIL! Serve in heated bowls. Makes 8 cups.
Serves 6 Source: Café Beaujolais, by chef and owner: Margaret Fox
(Mendocino, California)
Adapted for MasterCook by Brenda Adams <adamsfmle@sprintmail.com> posted
mc-recipe 11/10/96
Recipe By : Margaret Fox, Cafe Beaujolais, Mendicino, California
Posted to MC-Recipe Digest V1 #293
Date: Mon, 11 Nov 1996 00:35:50 -0800
From: Brenda Adams <adamsfmle@sprintmail.com>
A Message from our Provider:
“Jesus: he understands”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!