Name: Clam Chowder - New England Home Style
Ingredients: 1 Bacon - slice; 2 tb Onion; 1 Potato - small; 1/2 c Water; 1/2 ts Salt; 1 ds Pepper; 1 cn Minced Clams; 1 c Milk; 1 tb Butter

The Bible clearly reminds us that left to ourselves, we would be lost forever. The only reason we can seek Christ in our sinfulness is because Christ has sought us as our Savior. The glory of the gospel is that the God of the universe reaches beyond the hardness of our hearts, overcoming our selfish resistance and sinful rebellion, and He saves us from ourselves. Such mercy magnifies God’s pursuit of us and crucifies our pride before Him.

David Platt

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	New England	Fish, New england, Soups, Appetizers	2	Servings

INGREDIENTS

1		Bacon – slice
2	tb	Onion
1		Potato – small
1/2	c	Water
1/2	ts	Salt
1	ds	Pepper
1	cn	Minced Clams
1	c	Milk
1	tb	Butter

INSTRUCTIONS

Cook bacon, drain on paper towels and reserve drippings. Saute onion in
reserved drippings until tender. Set aside. Combine potato, water, salt,
pepper and cook until tender. Stir in clams, milk, butter and onion. Heat
thoroughly. Springle crumbled bacon over each serving
From: Charlotte Grunwald's Private Collection of Authentic New England
Cooking
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Jesus: beaten so that you could be unbeatable”