Name: Clam Dip
Ingredients: 2 cn Minced clams; (undrained); 2 ts Lemon juice; 1 3/4 Sticks margarine; 4 Cloves garlic; 3/4 c Bread crumbs; 1 ts Oregano; 8 oz Mozzarella cheese

We only cease to be the slave of one appetite because another taste has brought it into subordination. A youth may cease to idolize sensual pleasure, but it’s only because the idol of material gain has gotten the ascendancy. There is not one personal transformation in which the heart is left without an object of ultimate beauty and joy. Its desire for one particular object may be conquered, but its desire to have some object is unconquerable. The only way to dispossess the heart of an old affection is by the expulsive power of a new one.

Thomas Chalmers

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers	1	Servings

INGREDIENTS

2	cn	Minced clams; (undrained)
2	ts	Lemon juice
1 3/4		Sticks margarine
4		Cloves garlic
3/4	c	Bread crumbs
1	ts	Oregano
8	oz	Mozzarella cheese

INSTRUCTIONS

Combine clams & lemon juice;simmer, uncovered for 15 minutes. Melt butter
and add all ingredients except clams and cheese mix together well. Add
clams and mix again. Put in a casserole dish and top with cheese. Bake @
350    for
20    minutes.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by [email protected]
on Nov 30, 1997

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