| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | cn | Clams-drain and save liquid |
| 1 | Chopped onion | |
| Sliced mushrooms or 1 can of mushrooms; (if can is used-also use liquid) | ||
| 1 | ts | Tarragon |
| 3 | Chopped cloves of garlic | |
| Wine; (white is best, but most any will do) | ||
| Half & Half and/or Evaporated Milk | ||
| Cornstarch |
INSTRUCTIONS
From: Bulldogfla <Bulldogfla@aol.com> Cook onion in butter, add mushrooms, then clams and garlic. Pour wine in and let bubble a bit. Add liquid from clams(and mushrooms), let cook a bit. Add Half & Half(Evaporated Milk) as needed. Turn down heat to low. Just before serving add cornstarch(in water) to thicken. Posted to recipelu-digest by jeryder@juno.com on Mar 17, 1998
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