Name: Clam Sauce (Red)
Ingredients: - G. Granaroli XBRG76A MM:MK VMXV03A; 2 cn Minced, chopped or whole baby clams; 1/4 c Olive oil; 2 tb Butter; 4 Cloves garlic chopped; 1/2 ts Dried thyme; 1 tb Fresh chopped parsley; 28 oz Can of tomato puree; 1/2 Of 28 oz can crushed Italian tomatoes; 1/2 c White wine; 1 c Liquid from clams

CATEGORY	CUISINE	TAG	YIELD
	Italian	Italian, Sauces, Pasta, Mrs. g	1	Servings

INGREDIENTS

		– G. Granaroli XBRG76A MM:MK VMXV03A
2	cn	Minced, chopped or whole baby clams
1/4	c	Olive oil
2	tb	Butter
4		Cloves garlic chopped
1/2	ts	Dried thyme
1	tb	Fresh chopped parsley
28	oz	Can of tomato puree
1/2		Of 28 oz can crushed Italian tomatoes
1/2	c	White wine
1	c	Liquid from clams

INSTRUCTIONS

Melt butter in olive oil and saute garlic til golden. Add all other
ingredients except clams and simmer 1 1/2 hours. Add salt and pepper to
taste. When done, add clams. Serve over cooked spaghetti.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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