Name: Clam Sauce (White)
Ingredients: - G. Granaroli XBRG76A MM:MK VMXV03A; 2 cn Minced,chopped or baby clams; 1/4 c Olive oil; 4 tb Butter; 1/4 c Fresh chopped parsley; 1/2 c White wine; 1 c Clam juice; Salt and pepper to taste

CATEGORY	CUISINE	TAG	YIELD
	Italian	Italian, Sauces, Mrs. g	1	Servings

INGREDIENTS

		– G. Granaroli XBRG76A MM:MK VMXV03A
2	cn	Minced,chopped or baby clams
1/4	c	Olive oil
4	tb	Butter
1/4	c	Fresh chopped parsley
1/2	c	White wine
1	c	Clam juice
		Salt and pepper to taste

INSTRUCTIONS

Melt butter in olive oil. Saute garlic 1 minute. Add clam juice & wine &
cook on low heat 5 min. Add clams and parsley salt and pepper to taste. Be
careful with the salt, clams have a lot of natural salt. Pour over cooked
thin spaghetti and serve immediately with a green salad and Crusty bread.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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