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CATEGORY CUISINE TAG YIELD
Seafood Fish, Seafood, Shellfish 6 Servings

INGREDIENTS

2 lb Fish fillets
1/2 c Butter
1/4 c Onion, chopped
1/4 c Celery, chopped
4 c Fresh bread crumbs
2 6.5 oz minced clams
drained reserve liquid
2 T Lemon juice
Salt and pepper to taste

INSTRUCTIONS

Preheat oven to 375 F.  Arrange half of the fish fillets in buttered
baking dish.  Melt 1/4 cup butter in frying pan.  Add onion and celery;
saute until  soft. Stir in bread crumbs until butter is soaked up. Cook
over  medium heat, continuing to toss bread crumbs, until crumbs are
slightly browned. Add clams, lemon juice, and enough reserved clam
liquid to moisten stuffing.  Season stuffing with salt and pepper;
spoon stuffing over fish  fillets. Cover with remaining fillets.  Melt
remaining butter in small saucepan.  Brush top layer of fillets  with
melted butter.  Bake for 15 minutes, or until fish is done.  Remove
from oven and serve in baking dish.  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 618
Calories From Fat: 209
Total Fat: 23.7g
Cholesterol: 104.2mg
Sodium: 1103.5mg
Potassium: 532mg
Carbohydrates: 53g
Fiber: 3.4g
Sugar: 5g
Protein: 45.6g


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