Name: Clams, Squid And Potato with Cider And Spring Onions
Ingredients: 3 tb Butter; 1 bn Spring onions; trimmed and sliced; 250 ml French cider; reduced down to; ; 125ml; 1 kg Clams; washed; 200 g Fresh squid; cleaned and finely; ; sliced; 200 g Small cubed potato; cooked

CATEGORY	CUISINE	TAG	YIELD
	British	Thoroughly, Modern, British	1	servings

INGREDIENTS

3	tb	Butter
1	bn	Spring onions; trimmed and sliced
250	ml	French cider; reduced down to
		; 125ml
1	kg	Clams; washed
200	g	Fresh squid; cleaned and finely
		; sliced
200	g	Small cubed potato; cooked

INSTRUCTIONS

Melt the butter in a pan and add the spring onion and cook until
softened.
Then add the remaining ingredients and cook for 5 minutes. Discard any
clams that have not opened and serve.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

A Message from our Provider:

“Most people want to serve God, but only in an advisory position.”