| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Beverage | 40 | Servings | |
INGREDIENTS
| 3 | Pieces ginger | |
| 1 | Stick (3") cinnamon | |
| 8 | Whole cloves (up to) | |
| 4 | Cardamon seeds | |
| 6 | Lemons | |
| 6 | sm | Oranges |
| 1 | ga | Apple cider |
| 1 | qt | Pineapple juice |
| 1/2 | ts | Salt |
INSTRUCTIONS
Tie spices in cheesecloth. Peel and cut lemons & oranges into thin slices and add to cider and juice. To this, add spice bag and bring to a low simmering boil. Stir as it simmers for 15 minutes then add salt and stir vigorously. Serve hot. WILSON@CLUSTER.UNCA.EDU REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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