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The saints in heaven…will not be so enlarged as to be capable of contemplating at once, or in detail, the whole excellence of His nature. To comprehend infinite perfection, they must become infinite themselves. Even in Heaven, their knowledge will be partial, but at the same time their happiness will be complete, because their knowledge will be perfect in this sense, that it will be adequate to the capacity of the subject, although it will not exhaust the fullness of the object. We believe that it will be progressive, and that as their views expand, their blessedness will increase. But it will never reach a limit beyond which there is nothing to be discovered, and when ages after ages have passed away, He will still be the incomprehensible God.
John Dick
Clarence’s Krabdip
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Seafood, Dairy
Philadelphia
Appetizers, Seafood, Dips, Sauces
1
Servings
INGREDIENTS
16
oz
Sour Cream
16
oz
Philadelphia Cream Cheese
2
Onions, small, chop fine
3
ts
Garlic (Polaner/Fiesta)
2
ts
White Pepper
1
ts
Red Pepper
2
ts
Horseradish (or 2" piece"
1
Half bottle chives
8
oz
Louis Rich Krab (or more)
2
ts
Lemon & Herb Seasoning
1/2
cn
Mushrooms
INSTRUCTIONS
Chop onions in blender or processor. Be careful of adding liquid to the
dip and making it runny. Chop Krab into small (but identifiable) pieces.
Combine the cream cheese and sour cream in Blender/Processor.
Add the spices and blend them in Add onions and Krab and mix well.
(Mix by hand to avoid chopping the Krab into smaller pieces) Store in
refrigerator for several hours. If Dip is too runny, add some dehydrated
onions to absorb the excess liquid. Serve on crackers, chips or vegetables.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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