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Jerry Bridges
Claret Cup
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Fruits
Medieval
Medieval, Holidays, Xmas, Beverages
6
Servings
INGREDIENTS
1
cn
Fronzen Lemonade*
1
cn
Grapefruit Soda**
1/2
c
Brandy
1/4
c
Cointreau or Curacao
13/16
qt
Bottle Claret Wine
Ice Cubes or Mold
INSTRUCTIONS
*INGREDIENT LIST SHOULD READ: 1 6-oz. can frozen lemonade concentrate.
**INGREDIENT LIST SHOULD READ: 1 12-oz. can grapefruit soda, chilled.
In large pitcher or punch bowl, combine all ingredients. Chill with ice
cubes or mold. Serve immediately.
Garnish this lovely cocktail beverage with a pink grapefruit wedge or
orange slice.
I have never made this recipe. It comes from my "Pillsbury Festive Holiday
Recipes" cookbook, Classic #13. Marilyn Sultar
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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