Name: Classic Baked Pasta Casserole
Ingredients: 1 pk Creamette Mostaccioli, Ziti, or Rotini uncooked (1 lb); 1 lb Bulk Italian sausage or lean ground beef, cooked and drained; 2 cn Classico Di Sicilia (Ripe Olives & Mushrooms) or Di Napoli (Tomato & Basil) Pasta Sauce (26 oz); 4 c Shredded mozzarella cheese; Chopped parsley

What are some characteristics of pride? Thinking more of myself than I do of God. Believing I am better than others. Not being willing to admit weaknesses. Being unteachable. Inability to delegate. Having a primary goal of serving myself. Wanting to lead to receive personal glory. Needing to always be honored and appreciated. Overconfidence. Unsubmissiveness. Worry. Unwillingness to be corrected. Not asking for help. Continually correcting others. Ignoring the spiritual disciplines of prayer, church and Bible. Feeling morally superior to others. Talking more than listening. Refusing to ask for forgiveness. Being overly sensitive.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Meats	Italian	Casseroles, Pasta	15	Servings

INGREDIENTS

1	pk	Creamette Mostaccioli, Ziti, or Rotini uncooked (1 lb)
1	lb	Bulk Italian sausage or lean ground beef, cooked and drained
2	cn	Classico Di Sicilia (Ripe Olives & Mushrooms) or Di Napoli (Tomato & Basil) Pasta Sauce (26 oz)
4	c	Shredded mozzarella cheese
		Chopped parsley

INSTRUCTIONS

Preheat oven to 350'F. Prepare pasta as package directs. In large
bowl, combine pasta, sausage, pasta sauce and 2 cups cheese. Mix
well. Turn into greased 13x9" baking dish; cover. Bake 45 minutes or
until hot and bubbly. Uncover; top with remaining 2 cups cheese and
parsley. Bake 10 minutes longer or until cheese melts. Refrigerate
leftovers.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

A Message from our Provider:

“Misunderstood? No one understands like Jesus”