| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | American | Cklive09 | 1 | servings |
INGREDIENTS
| 3 | tb | Vegetable oil |
| 1 | lg | Onion; finely chopped |
| 2 | Garlic cloves; minced | |
| 1 | c | Ketchup |
| 1 | c | American-style chili sauce |
| 1/2 | c | Packed light brown sugar |
| 1/2 | c | Cider vinegar |
| 2 | tb | Steak sauce; such as A-1 |
| 2 | tb | Spicy brown mustard |
| 2 | tb | Worcestershire sauce |
INSTRUCTIONS
In a heavy bottomed medium saucepan, heat the oil over medium heat. Add the onion and the garlic and cook, stirring often, until the onion is golden, about 8 minutes. Stir in the remaining ingredients and bring to a boil. Reduce the heat to low. Simmer, stirring often, until slightly thickened, about 40 minutes. Cool completely. (To store, refrigerate in an airtight container for up to 1 week) Brush onto food during the last 10 minutes of grilling. Yield: about 2 cups Converted by MC_Buster. Recipe by: COOKING LIVE SHOW #CL9163 Converted by MM_Buster v2.0l.
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